100% Egg Protein from Optimum Nutrition

Lactose Free Protein Source

100% Egg Protein from Optimum Nutrition makes it convenient and delicious to consume this invaluable source of protein. Nutritionist commonly refer to eggs as the "Golden Standard" for protein quality. Eggs contain all of the eight essential amino acids (the type that your body cannot make from other substances) and very high levels of total amino acids - especially important sulfur-containing aminos. Eggs are also readily digested and absorbed. As a lactose-free protein source, eggs are often more tolerable to people who have trouble with dairy foods.

A serving of 100% Egg Protein contains the nutritional equivalent of seven egg whites and takes only about 10 seconds to prepare. 100% Egg Protein provides a complete profile of Essential Amino Acids, Branched Chain Amino Acids, and Glutamic Acid. 100% Egg Protein is an instantized formula that mixes easily with a spoon. Enjoy it with water, milk or juice. It can also be mixed with oatmeal, muffin, or pancake recipes.

Supplement Facts - Vanilla (may vary by flavor)
Serving Size: 1 Scoop (30.5g)
Servings Per Container: 29
Amount Per Serving
Calories - 110
Total Fat - 0.5 g
 Saturated Fat - 0 g
 Trans Fat - 0 g
Total Carbohydrate - 5 g
 Dietary Fiber - 0 g
 Sugars - 0 g
Protein - 22 g

Ingredients: Egg Albumen, Artificial Flavor, Lecithin, Sucralose, Aminogen, Acesulfame Potassium

Directions: Add one heaping scoop of Optimum Nutrition 100% Egg Protein to 6 - 8 oz of water, milk or your favorite beverage. 100% Egg Protein can be mixed in a shaker bottle, blender or even stirred.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.