CELLMASS 2.0 from BSN is a state-of-the-art concentrated post-training recovery agent. After an intense training session, muscles are in a state of heightened stress and need to be returned to an anabolic state in order to recover and rebuild the damaged tissue, paving the way for increases in strength and athletic performance. To facilitate this, CELLMASS 2.0's completely redesigned formula delivers three forms of creatine as well as glutamine, taurine and hydrolyzed whey protein, designed to replenish fatigued muscles, bring a halt to muscle breakdown and kick-start the recovery process after a workout.Taking CELLMASS 2.0 promotes quicker and more efficient recovery, combats muscular fatigue and breakdown, and supports muscle strength, endurance and overall performance. Adequately recovered from an intense training session, athletes are better prepared to excel in the following day's workout. For anyone who wants to ensure that their workouts don't go to waste and their hard-earned muscle isn't compromised, CELLMASS 2.0 is where mass and recovery begin.
Serving Size: 1 scoop (9.7 g)
Servings Per Container: 50
Amount Per ServingCalories - 10 Total Carbohydrate - 1 Protein - 2 g Calcium - 20 mg CELLMASS® 2.0 PROPRIETARY BLEND - 8.3 g Recovery Composite Whey Protein Hydrolysate, L-Glutamine, And Glutamine PeptidesMyogenic Matrix Creatine Monohydrate, Creatine HCL (Con-Cret®) And Creatine AnhydrousInsulino Interfusion Taurine And Banaba Extract (Leaf) (18% Corosolic Acid) (GlucoHelp™)Other Ingredients: Natural And Artificial Flavors, Malic Acid, Citric Acid, Calcium Silicate, Silicon Dioxide, Lecithin, Sucralose, FD&C Red #40, And Acesulfame Potassium. Allergen Information: Contains Milk, Wheat And Soy (Lecithin) Ingredients. Manufactured On Equipment Which Processes Products Containing Milk, Egg, Soybeans, Wheat, Shellfish, Fish Oil, Tree Nuts And Peanut Flour.
Credit Cards transactions will appear under MEK Fitness Inc. on your statement
Copyright © 2010 Fitness Connection. All Rights Reserved.
Built with Volusion